A list of the contents of this article:

Which types of figs are very popular?

1. Brown Turkey figs: this variety, which originated in Turkey, is very popular in the United States. The Blanrec fig tree has exuberant growth and strong cold tolerance, its fruit is purplish red, tastes sweet, and its high sugar content makes it suitable for both fresh and dried.

2. White Angola (White Adriatic): this is a Mediterranean fig variety with yellowish fruit, delicate meat and sweet taste, suitable for fresh and dried. Black Spain (Black Spanish): this is one of the earliest figs in America, with purple-black fruit, thick flesh and sweet taste, suitable for fresh food and drying.

3. Common figs (Common fig): this is the most common fig variety, the fruit is light green or yellow, sweet taste, soft pulp. The ripening period of common figs is from late summer to early autumn. Black Mission figs (Black Mission fig): this is a very popular fig variety with dark purple or black fruit, sweet flesh and delicate taste. The ripening period of black mission figs is usually from late summer to early autumn.

4. Piat fig is a high quality fig variety, which is characterized by moderate size, bright and smooth pericarp. It has rich pulp and delicious taste, and is deeply loved by fruit growers and consumers. Piat figs are mainly produced in warm and sunny areas. Purplish red fig is another common fig variety. Its skin is purplish red, the pulp is plump and the taste is sweet.

The most hardy fig variety, which fig variety has strong cold resistance?

Cold-tolerant fig varieties include green fig, Blenrik fig, Hardy fig, Xinjiang early yellow fig, Boji red fig and Japanese purple fruit. Blenrik fig is one of the most hardy varieties, the fruit is large, up to 100 grams each, the pericarp is purple, full-bodied and sweet.

There are many varieties of cold-tolerant figs, such as Qingpi, Blenrik, Xinjiang Zaohuang, Balaunai, Zilai, Zhongnong Hanyou and so on. Among them, the middle farmer Hanyou has strong cold tolerance, can grow in the environment of minus 15 ℃, and has strong adaptability, and the requirements for soil and climate environment during the growth period are not high. Its skin is very thin, the color is yellowish green, the flesh is bright red, the taste is good, and it has high nutritional value.

Blenrik figs are the most hardy varieties. The figs of this variety are larger, weigh up to 100 grams, have purple peel, rich aroma and sweet taste. The fruit of this variety is oblate, large, mature in summer and autumn, unique taste, high sugar content, more suitable for fresh food, cold resistance is very good, it is also possible to grow in the north.

The most hardy fig varieties are Balawnei, Penglai persimmon, Xinjiang Zaohuang, Blanrik, Zhongnong Hanyou, Qingpi and Zilai, among which Zhongnong has strong cold tolerance, sweet, crisp and juicy fruit, the green skin can grow in the environment of minus 10 degrees Celsius, the plant root system is relatively developed, and Xinjiang Zaohuang is also cold-tolerant, mostly growing in southern Xinjiang.

Five super shade-tolerant fig varieties

The main results are as follows: 1. Blenrik fig is a cold-tolerant and sweet variety, and it is also the most widely planted and distributed variety in China. Blenrik can survive at about minus 18 degrees in winter, so it is a large fruit variety. however, because of its low fruit consumption rate, it is often used as rootstock grafting other excellent varieties.

2. Relatively speaking, Blanrik and Weihai Qingpi have the best cold tolerance, and both of them taste great.

3. The cold resistance of figs varies with varieties. Varieties such as Ziguang and Ziguo have strong cold resistance. Adult trees can tolerate low temperatures of minus 16 ℃, while varieties such as Masiyi Taofen and Lukang No.1 have poor cold resistance and will be frozen at minus 8 ℃. Fig trees are resistant to high temperature, figs are resistant to high temperature, generally speaking, high temperature will not cause harm to figs, so it is suitable to grow in a higher temperature environment.

What kind of figs do we eat?

At present, the main varieties of figs on the market are Blenrik, Penglai persimmon, Huangguo No. 1, Lvguo No. 1 and so on. Among them, the Blanrek fruit is larger, the flesh is light pink, and the sugar content is 16%, which is divided into summer fruit and autumn fruit, while Penglai persimmon is autumn fruit, and the flesh is bright red.

The delicious varieties of figs are: Xinjiang early yellow figs, Jihong figs, Jin Aofen figs, green figs, purple Tao Fen figs. Xinjiang early yellow fig this early maturing variety is unique in Xinjiang and belongs to both summer and autumn fruit varieties. The fruit is flat and round, the pulp is strawberry color, and the flavor of the flesh is thick and sweet.

Huangguo No. 1 is selected from the excellent single plant of rhubarb fig and is used for both summer and autumn fruit. Summer fruit mature in late June, the number of fruit is medium, long ovoid, small neck, short pedicel, large fruit, generally about 120 grams, the heaviest is more than 200 grams, the fruit face is yellow. Autumn fruits are harvested from early August to October and continue until frost. The pericarp is yellow, the pulp is reddish brown, the taste is sweet and the quality is good.

Which variety of potted figs is better in Yantai area?

1. The varieties of figs picked in pots in this area are good. Blanrek is a variety with strong cold resistance, large fruit and good quality, which is suitable for planting in cold winter, especially in Yantai area. Blenrec figs are also very resistant to stress, drought tolerance, saline tolerance, ridge tolerance, and wide adaptability (a variety of soil and climatic conditions), which are superior to other varieties.

2. Xinjiang yellow figs: the fruit is flat and conical, with an average fruit weight of 66 grams and a maximum weight of 74 grams. The pericarp is yellow with obvious fruit spots. The flesh is reddish, the flesh is soft, the taste is sweet and juicy, and the quality is extremely high. This variety has luxuriant trees and fruitful fruits in summer and autumn. Late-ripening figs in Xinjiang: the fruit is flat and conical, and the pedicel is long. The pericarp is yellow and white with white spots. The flesh is yellowish, sweet and of high quality.

3. Your fig tree species may be English red figs. British red figs have grape-shaped leaves, globose fruit, purplish red skin and milky white pulp. They begin to mature in mid-August. It is cultivated in Dalian and Lushun of China. Figs are divided into yellow and red varieties. Yolk is one of the yellow varieties, its leaves are spoon-shaped, the fruit is long oval, the near stem is gradually slender and lack of basal son, and the top is flat.

4. Huangguo No. 1: selected from the excellent single plant of rhubarb fig, it is used for both summer and autumn fruit. Summer fruit mature in late June, the number of fruit is medium, long ovoid, small neck, short pedicel, large fruit, generally about 120 grams, the heaviest is more than 200 grams, the fruit face is yellow. Autumn fruits are harvested from early August to October and continue until frost. The shape of the fruit is a slightly square long ovoid fruit. A single fruit weighs about 50-80 grams, with a maximum of 125 grams.

5. Fresh fruit: its price is uncertain. There are many varieties, and the price varies with different varieties. Among them, the Boji red variety in Longmen County, Huizhou, Guangdong is about 22 yuan per jin, the golden figs in Rongcheng City, Weihai, Shandong Province is 15 yuan per jin, and the green fig is 20 yuan per jin. Figs in Nanhai District, Foshan, Guangdong Province are more expensive, with a price of 44 yuan per jin. In addition, the price is also familiar with the impact of the region, there is a slight deviation.

6. Green bark: both summer and autumn fruit species, mainly autumn fruit. The autumn fruit is inverted round in shape, with a single fruit weight of 60-80g and a maximum of 120g, with a light green pericarp. The pulp is purplish red, hollow, contains more than 16% of soluble solids and has an excellent flavor. The tree is prosperous, half-open, sturdy branches, medium cold resistance, strong disease resistance and strong salt tolerance.